We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Since Magon Barca, the author of the precious manuscript, passing through Ibn Shabbat, Tunisia has always benefited from a favorable ground for agriculture. These emblematic figures have transmitted an ancestral knowledge in the management of natural resources, in particular water, which has lasted through the centuries. This historical heritage, imbued with profound wisdom, continues to inspire and nourish the Tunisian agri-food industry. Today, the agri-food industry in Tunisia is experiencing spectacular growth, propelling the country on the world stage. This rapid transformation reflects the commitment of the sector to innovate, meet international standards and create a sustainable footprint.
At the heart of this success, the Tunisian agri-food industry is distinguished by the quality of its production. The signs of quality and origin guarantee the excellence of the products, while the presence of a Tunisian Ecolabel reinforces environmental standards. As the only exporter of organic olive oil to the EU, Tunisia plays a leading role in promoting organic farming.
Tunisia is asserting itself as an undisputed agricultural power, rising to the highest positions in the world in several fields. Its commitment to quality and respect for the environment positions it at the top of international rankings.
The agri-food sector in Tunisia shines with its exceptional human capital, reflected in its engineering schools and its globally recognized educational system. With nine French educational institutions and privileged access to the Canadian, British, American and Italian educational systems, Tunisia trains leading professionals in the field.
The agri-food industry in Tunisia is resolutely committed to excellence inof compliance with standards. This rigorous approach ensures the quality, safety and conformity of the products throughout the production chain.